Sample Menus at St Brides Spa Hotel
Please note that the menus below are simply examples as our Executive Head Chef, and the Team, are committed to using fresh ingredients, simply cooked, to make the best use of natural flavours and our menu changes to reflect seasonal produce and daily deliveries.
We also have two other restaurants in the St Brides family; our casual dining restaurants, Beachside Barbecue and The Marina which are located a short walk from the hotel, on the harbour front. We would be delighted to reserve a table there for you.
Sample Menus
Evening Dining
Cliff Dining
St Brides is a hotel with three restaurants. The Cliff Restaurant and Gallery Bar are located within the hotel and as the name suggests, have dramatic sea views over Saundersfoot Harbour and onto Carmarthen Bay. In summer, the outdoor decks are a popular place for meeting up with friends, casual dining or drinks receptions. Our casual dining restaurants, Beachside Barbecue and The Marina are located a short walk from the hotel, on the harbour front in the village of Saundersfoot. We would be delighted to reserve a table there for you.
The menu is available from 18:00 – 21:00
All of the ingredients used in our menu have been carefully selected from our trusted local suppliers. Our Executive Head Chef and his team have focused on fresh local produce, prepared and served in such ways that they showcase their full flavour and reflect all the goodness of Pembrokeshire. Our evening menu changes on a daily basis to reflect that day’s delivery of fresh, seasonal produce.
• We also have an extensive wine list.
• The Cliff Restaurant operates a 'No Mobile Phone' policy.
• We have been informed by our Suppliers that foods have not been genetically modified
• Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.
A LA CARTE DINNER MENU
Served from 6pm every day
STARTERS
Soup of the day V 8.50
Gin Cured Salmon pickled cucumber, salmon eggs, sea herbs 9.75
Beef
Carpaccio charcoal mayonnaise, Worcestershire gel,
sourdough crumb 9.75
Seared Halloumi v
Salcombe
Bay Scallops
FROM THE EARTH
Mushroom Risotto v pickled celeriac, poached egg, mustard frills 15.50
Leek, Blue Cheese Wellington v spinach, mushroom and chestnut stuffing, red cabbage, wholegrain mustard sauce 18.00
Cous Cous salsa verde, tomato, charred baby gem v 15.00
Quinoa roasted cauliflower, raisins, caper and raisin purée v 15.00
FROM THE SEA
Lobster
Gratin
Dover
Sole
Cod parmesan polenta, tender stem broccoli, chorizo sauce 22.00
Halibut kale, hen of the wood mushrooms, charred roscoff onion, beer sauce 26.50
Salmon tempura oyster, bok choi, curried mussel sauce 22.50
FROM THE LAND
28 Day Himalayan Salt Aged Fillet
Chicken Supreme
Lamb Chump
ON THE SIDE
courgette fritters 4.50, truffled mashed potatoes 4.50, dressed leaves 3.50
triple cooked chips 4.50, baby potatoes 4.50, tender stem broccoli, chilli oil, parmesan 4.50
Coffee or Tea and petit fours 4.50
Our Selection of Dessert Wines by the Glass
Royal Tokaji Gold Label 2007 £7.50 50ml / £15.00 125ml
6 Puttonyos/ Mad Rakoczi/Hungary
SAUTERNE AOC – Château d’Yquem 2003 £7.50 50ml
1er Cru Classé Supérieur – Bordeaux France
Château Du Seuil 2012 £4.25 50ml / £8.50 125ml
Graves / France
Muscat de Rivesaltes AOC 2012 £4.00 50ml / £8.00 125ml
Rivesaltes / France
Valdivieso Eclat Botritis Sémillon 2011 £3.95 50ml / £7.95 125ml
Curico/Chile
Our Selection of Ports by the Glass (50ml)
Cockburn’s £3.50
Special Reserve Port
Quinta do Vallado £4.75
10 Years Old
Warres Otima £5.75
20 Years Old
Warres Warrior £4.00
Warres Warrior
Our Liqueur Coffees Selection
All our Liqueur Coffees are accompanied by Homemade Petits-Fours
Welsh (Penderyn Whisky) £6.25
French (Brandy) £6.25
Calypso (Tia Maria) £6.25
Monk’s (Benedictine) £6.25
Jamaican (Dark Rum) £6.25
Gaelic (Scotch Whisky) £6.25
Romeo & Juliet (Amareto) £6.25
Russian (Vodka) £6.25
Irish (Jameson’s Whiskey) £6.25
Day time Dining
Gallery Dining
A la carte menu served from 12 noon (Monday - Saturday)
SANDWICHES
SANDWICHES
Choice of white or brown bread – served with crisps and salad
Smoked salmon, crème fraiche and cucumber 9.25
Mature cheddar and red onion 9.25
Roast beef and horseradish 9.25
Home cooked ham and whole grain mustard mayonnaise 8.75
Egg and mayonnaise v 8.75
Club Sandwich chicken, bacon, lettuce and tomato 11.00
PANINIS
Served with crisps and salad
Bacon brie and cranberry 9.75
Ham and Mature Cheddar 9.50
Mature Cheese and Onion 9.25
MAINS
Fish Pie steamed vegetables 15.00
Chicken Caesar Salad baby gem lettuce, parmesan, anchovy, croutons 15.50
Quinoa Salad (Vegan) roasted cauliflower, raisins, caper and raisin purée15.00
Shepherd's Pie tender stem broccoli 15.00
Beer Battered Fish of the Day chips, minted peas 13.50
Cous Cous Salad (Vegan) salsa verde, tomato, charred baby gem 15.00
Breaded Fishcakes poached egg, watercress, tomato butter sauce 12.50
The Cliff Burger cheese, bacon, lettuce, tomato, relish and chips 15.95
Macaroni and Cheese (V) mised leaf salad 14.50
Afternoon Tea
Afternoon Tea
Served from 2pm - 4pm Monday - Saturday and 2:30pm - 4pm Sunday
24 hours notice is required for Afternoon Tea
Full Afternoon Tea*
£19.95 per person
A selection of Finger Sandwiches
Freshly baked fruit and plain scones with clotted cream & strawberry preserve
Assortment of Sweets
Tea Selection
Champagne Afternoon Tea
£31.50 or £25.95 per person
Enjoy our Full Afternoon Tea with a glass of Champagne or Prosecco
A La Carte Selection
Fruit & Plain Scones with Cream & Preserve, Leaf Tea £9.95
Fruit & Plain Scones with Cream & Preserve £5.00
(Prices per person)
*Gluten Free Afternoon Tea – We welcome the opportunity to cater for all allergies and do sincerely strive to meet expectations – Gluten free items are available upon request. Due to the nature of gluten free flour, the cakes served on our stand will not be home-made. The sandwiches and scones are home-made but may not match the ones served on our standard afternoon tea stand.
Sunday
Sunday Menu
Served 12pm - 2pm
27.50 PER PERSON
STARTER
Ham Hock Terrine pear chutney, toast
Beetroot Cured Salmon orange and fennel salad
Soup of the Day v
MAIN
Roast Sirloin of Beef gravy, Yorkshire pudding
Roast Pork Belly sausage meat stuffing
Salmon Hollandaise, baby potatoes
Butternut Squash Risotto amoretti crumb, sage
DESSERT
Warm Coconut Rice Pudding banana tarte finé, lime
Crème Brûlée shortbread, blackberry
Sticky Toffee Pudding coffee infused dates, caramel ice cream
****
Welsh Cheeses
grapes, fig chutney, crackers
2.50 supplement
****
Coffee and Petit Fours
3.95 supplement
Marine Spa
Marine Spa
MENU
SANDWICHES
white, brown or gluten free bread, served with crisps and homemade coleslaw
Welsh Mature Cheddar Cheese with red onion v
Ham home cooked ham and wholegrain mustard
Smoked Salmon with crème fraîche and cucumber
Roast Beef with horseradish
Club Sandwich chicken, bacon, lettuce and tomato
SALADS
Classic Caesar baby gem lettuce, anchovies, parmesan, croutons
Quinoa v roasted cauliflower, raisins, raisin and caper purée
Cous Cous V salsa verde, tomatoes, charred lettuce
DESSERTS
Classic Crème Brûlée sable, blackberry
Fresh Fruit Salad v
Chocolate Fondant caramelised banana
Children's
Children's Menu
AVAILABLE TO CHILDREN AGED 1 2 AND UNDER
MAIN
Soup of the Day v 5.80
Fish Cake chips and peas 6.75
Half Chicken Breast mash and beans 5.15
Sausage and Mash with gravy 5.15
Chicken Goujons chips and baked beans 5.15
DESSERT
Fresh Fruit Salad 3.75
Ice Cream vanilla, strawberry or chocolate3.75
Well behaved children are welcome to dine in the Gallery Restaurant before 7pm.
Wine
Wine Menu
Sample Wine Menu (reduced version)
For current prices, please contact the hotel directly on 01834 812304
White Wines
TERRE FORTI DOC – Trebbiano-Chardonnay (12%) 2014 ‘ITALY Northern Italy’
Medium dry & fruity
SAN ABELLO – Sauvignon Blanc (12%) 2015 CHILE Aconcagua Valley
Dry and fruity
ARGENTO Chardonnay-Viognier (12%) 2014 ARGENTINA Mendoza
Dry & fruity
THE EDEN GARDEN Moscato (5,5%) 2012 AUSTRALIA
Medium to sweet & fruity
SEVIAL ESTATE ALISIOS (12%) – Pinot Grigio-Riesling 2015 BRAZIL Campanha
Medium dry, fruity & unusual
STELLENRUST – Chenin Blanc (13,5%) 2014 ‘SOUTH AFRICA’
Medium dry & fruity
PICPOUL DE PINET AOC – La Cote Flamenc (12%) 2015 FRANCE Languedoc
Dry and refreshing
CONTO VECCHIO – Pinot Grigio delle Venezie IGT (12%) 2014 ‘ITALY Veneto’
Dry and lightly smoked
VIVANCO RIOJA DOC – Viura Malvasia (12,5%) 2014 ‘SPAIN Rioja’
Dry and fruity
‘VILLA WOLF – JF Wolf Estate – Dry Riesling (11%)’ 2014 ‘GERMANY Wachenheim’
Dry, medium bodied with apple aromas
‘MUSCADET SEVRE ET MAINE SUR LIE AOC – CHATEAU DES TEMPLIERS (12%)’ 2014 FRANCE Loire Vallée
Extra Dry, crispy & a touch of acidity
TOURAINE AOC – Les Nuages – Sauvignon Blanc (12,5%) 2014 FRANCE Loire Vallée
Dry, fresh & fruity
HUIA – Pinot Gris (13,5%) 2013 ‘NEW ZEALAND Malborough’
Dry with a well balanced structure
ALLAN SCOTT – Sauvignon Blanc (13,5%) 2014 “NEW ZEALAND Malborough”
Dry, fresh with redcurrant aromas
FRIENDLY GRUNER VELTLINER – Laurent V (12,5%) 2012 AUSTRIA Jurtschitsch
Dry, spicy & vegetable aromas
GEWURZTRAMINER Jean Biecher (13%) 2014 Alsace, France
Dry, rich, exotic flavours
Rosé Wines
TERRE FORTI ROSATO DOC (12%) 2013 ‘ITALY Northern Italy’
Dry, fresh and fruity
CONTO VECCHIO – Pinot Grigio delle Venezie IGT Blush (12%) 2014 ‘ITALY Veneto’
Dry, fresh and fruity
BULLETIN – Zinfandel Rosé (10%) 2014 ‘USA California’
Medium
VIVANCO RIOJA DOC ROSADO (13,5%) 2014 ‘SPAIN Rioja’
Dry and fruity
SANCERRE ROSE Domaine Salmon (13%) 2013
Dry, full bodied & fruity
DOMAINE D’ASTROS – Vin de Pays des Maures (13%) 2010 FRANCE Provence
Dry, light bodied and refreshing
Red Wines
LA CROIX IGP – Grenache-Merlot (12,5%) 2014 FRANCE Hérault
Medium bodied, spicy & full tannin
PEZ DE RIO – Tempranillo - Merlot 2014 (12,5%)
Medium bodied, blackcurrant aromas
BUSH TELEGRAPH – Shiraz/Viognier (14%) 2013 AUSTRALIA South East
Medium bodied & redberries aromas
LA SERRE – Vin de Pays d’Oc – Cabernet Sauvignon (12,4%) 2014 FRANCE Languedoc
Medium bodied with blackcurrant aromas
TERRE FORTI DOC – Sangiovese-Rubicon (12%) 2014 ‘ITALY Northern Italy’
Medium bodied, cherry & vanilla aromas
GRAN DUCAY – Gran Reserva – (13%) 2009 ‘SPAIN Catilla’
Medium bodied
JUBILUM IGT – Pinot Nero-Shiraz 2013 ‘ITALY Sicily’
Medium bodied, blackberry aromas
SPY VALLEY – Pinot Noir (13,5%) 2012 ‘NEW ZEALAND Malborough’
Light bodied and fruity
H DE L’HOSPITALET IGP – Pinot Noir (13%) 2014 FRANCE Languedoc
Light, fruity & unusual
CAHORS – Château Caillaux – Malbec (13,5%) 2012 FRANCE Cahors
Medium bodied with mineral aromas
FLEURIE AOC – Cave de Fleurie (13 %) 2013 FRANCE Beaujolais
Light, fresh, fruity & a touch of acidity
BORDEAUX AOC – Château l’Eglise – Grand Vin de Bordeaux (12%) 2013 FRANCE Bordeaux
Medium bodied
Sparkling Wines
MARQUIS DE LA TOUR BRUT (11%) N.V. 'FRANCE Loire Vallée'
CUVEE JEAN-LOUIS – Blanc de Blancs – Charles de Fère – BRUT (11,5%) N.V. 'FRANCE Burgundy'
FREIXENET CAVA (11,5%) N.V. 'SPAIN Penedes'
PROSECCO DOC – Bel Star (11%) N.V. 'ITALY Veneto'
ALLAN SCOTT – Blanc de Blanc – Reserve BRUT(12%) N.V. 'NEW ZEALAND Malborough'
GRAHAM BECK BRUT (12,5%) N.V. 'SOUTH AFRICA Robertson'
PETALUMA CROSER BRUT (13%) 2007 'AUSTRALIA Southern'
Champagnes
DE CASTELLANE BRUT – Croix Rouge Saint André (12%) N.V. EPERNAY BOLLINGER BRUT- Spéciale Cuvée (12%) N.V. AY
VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%) N.V. BOUZY
MOET & CHANDON BRUT NV EPERNAY
R de RUINART BRUT (12,5%) N.V. REIMS
BOLLINGER BRUT SPECIAL CUVEE (12%) Aypernay
RUINART BRUT – Blanc de Blancs (12%) N.V. REIMS
'MAGNUM of : VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%)' N.V. BOUZY
Vintage Champagnes
'VEUVE CLICQUOT PONSADIN BRUT VINTAGE (12%) 2010' 2002 BOUZY
BOLLINGER BRUT VINTAGE (12%) 2002 AY
DOM PERIGNON BRUT VINTAGE 2005 HAUT-VILLIERS
VEUVE CLICQUOT PONSADIN – La Grande Dame (12%) 1998 BOUZY
KRUG BRUT VINTAGE (12%) 1995 REIMS
LOUIS ROEDERER BRUT – Cristal (12%) 1999 REIMS
Cocktails
Cocktail Menu
We have a wide range of cocktails (both alcoholic and virgin) and we often have seasonal additions on the menu.
If you can’t see your favourite, please let us know if you would like any other cocktail or iced drink.
Our Most Popular
BLACK RUSSIAN £8.00
Vodka, Kahlua, Coke
MOJITO £8.50
Mojito Mix, Fresh Mint, White Rum, Lime, Soda
COSMOPOLITAN £8.50
Vodka, Cointreau, Fresh Lime, Cranberry Juice
BUCKS FIZZ £12.00
Cava, Orange Juice
The Classics
KIR ROYAL £15.50
Champagne, Crème de Cassis
BELLINI £12.50
White Peach Purée, Cava
LONG ISLAND ICE TEA £12.50
Gin, Vodka, Triple-sec, Tequila, White Rum, Lime Jus, Coke
SCREW DRIVER £8.00
Vodka, Orange Juice
STRAWBERRY DAIQUIRI £8.50
Fresh Strawberries, Strawberry Puree, White Rum, Sugar, Soda
PINA COLADA £8.50
Pina Colada Mix, Malibu Coco, Glacé Cherry
BLOODY MARY £8.50
Tomato Juice, Vodka, Tabasco, Worcester Sauce, Salt, Pepper
MARGARITA £8.50
Margarita Mix, Tequila Gold
DRY MARTINI (Vodka or Gin) £8.00
Vodka or Gin, Extra dry Martini
A Bit Unusual
WELSH SCREW DRIVER £8.00
Penderyn Madeira, Orange Juice
STRAWBERRY CHEESECAKE £8.00
Baileys, Pineapple Juice, Grenadine
CHOCOLATE MARTINI £8.50
Frangelico liquor, Chocolate Liquor, Milk, Nutella
Non-Alcoholic
FRUIT SPRITZER £4.50
Orange Juice, Grapefruit Juice, Apple Juice, Lemonade
PUSSYFOOT £4.50
Orange Juice, Lemon Juice, Sours, Grenadine, Soda
VIRGIN MOJITO £5.00
Mojito Mix, Fresh Mint, Lime, Soda
VIRGIN MARY £5.00
Tomato Juice, Tabasco, Worcester Sauce, Salt, Pepper
VIRGIN PINA COLADA £5.00
Pina Colada Mix, Glacé Cherry
Smoothies
TROPICAL £4.50
Mango and Pineapple Purée, Pineapple Juice, Natural Yoghurt
STRAWBERRY £4.50
Strawberry and White Peach Purée, Apple Juice, Natural Yoghurt
BERRY BLITZ £4.50
Berry Purée, Cranberry Juice, Natural Yoghurt
PLAIN SMOOTHIE £4.50
Choose any 1 of the above Purée, Natural Yoghurt
Add a shot of rum to any smoothies £2.00
Milkshakes
CHOCOLATE £3.50
VANILLA £3.50
STRAWBERRY £3.50
Breakfast
Included in our B&B rate and £15 per person for non residents (served between 7am - 10am)
Help yourself from our Continental Buffet:
- Baked French Pastries and Croissants
- Selection of Natural and Fruit Yoghurt
- Selection of Dried Fruits and Nuts
- Fruit Salad
- Marinated Fruits
- Selection of Cereals
- Selection of Juices
- Toast Station
The Full St. Brides Breakfast:
Choose from:
- Your choice of free range eggs:
Fried / Scrambled / Poached / Hard or Soft Boiled
- Your choice of accompaniments
Bacon, Sausage, Tomato, Field Mushroom, Baked Beans, Black Pudding
- Rolled Porridge Oats with Pembrokeshire Honey
If you do not find what you would like on the buffet, please ask your waiter. We might have it in the kitchen
We can also offer you:
Smoked salmon and scrambled egg on a toasted English muffin
Smoked haddock with poached egg
Sautéed mushroom and laverbread on a toasted English muffin
Start your day in style:
Fresh made Bloody Mary - £8.50
Bucks Fizz - £12.00
Smoothie of the Day - £4.50
Let us know if you have any allergies and/or intolerances.
We will be happy to provide you with the relevant information.
Our produce is sourced locally wherever possible
The Cliff Restaurant operates a “No Mobile Phone” Policy
Contact St Brides Spa Hotel
St Brides Hill, Saundersfoot, Pembrokeshire SA69 9NH
St Brides Family
The businesses that are part of the St Brides Family
