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Sample Menus

Sample Menus at St Brides Spa Hotel



Please note that the menus below are simply examples as our Executive Head Chef, and the Team, are committed to using fresh ingredients, simply cooked, to make the best use of natural flavours and our menu changes to reflect seasonal produce and daily deliveries.

We also have two other restaurants in the St Brides family; our casual dining restaurants, Beachside Barbecue and The Marina which are located a short walk from the hotel, on the harbour front. We would be delighted to reserve a table there for you.

 

Sample Menus

Evening Dining

Cliff Dining

St Brides is a hotel with three restaurants. The Cliff Restaurant and Gallery Bar are located within the hotel and as the name suggests, have dramatic sea views over Saundersfoot Harbour and onto Carmarthen Bay. In summer, the outdoor decks are a popular place for meeting up with friends, casual dining or drinks receptions. Our casual dining restaurants, Beachside Barbecue and The Marina are located a short walk from the hotel, on the harbour front in the village of Saundersfoot. We would be delighted to reserve a table there for you.

The menu is available from 18:00 – 21:00

All of the ingredients used in our menu have been carefully selected from our trusted local suppliers. Our Executive Head Chef and his team have focused on fresh local produce, prepared and served in such ways that they showcase their full flavour and reflect all the goodness of Pembrokeshire. Our evening menu changes on a daily basis to reflect that day’s delivery of fresh, seasonal produce.

• We also have an extensive wine list.
• The Cliff Restaurant operates a 'No Mobile Phone' policy.
• We have been informed by our Suppliers that foods have not been genetically modified
• Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.




A LA CARTE DINNER MENU

Served from 6pm every day

STARTERS

Soup of the day v 8.50
Ham Hock Terrine black pudding, scotch egg, parsley purée 9.75
Lamb Cawl with mature Cheddar cheese and crusty bread 11.50 (2.00 supplement for guests on a dinner-inclusive package)
Cured Salmon locally caught salmon cured in beetroot, squid ink purée, fennel 9.50
Beetroot Panna Cotta v goat’s cheese and Pistachio Bon-Bon, roasted beetroot, beetroot powder 9.50
Seared Scallops pickled samphire, celeriac purée, curry oil 12.00 (3.00 supplement for guests on a dinner-inclusive package)

FROM THE LAND

Aged Red Hereford Beef. Our steaks are sourced from our trusted butcher, Eynons of St Clears and our beef is dry aged slowly for 28 days in Himalayan salt.
Served with chips, field mushroom, grilled cherry vine tomatoes with a choice of Peppercorn, Béarnaise or Stilton sauce.
10oz Rib Eye 32.00 10oz Sirloin 30.00 8oz Fillet 32.00 (10.00 supplement for guests on a dinner-inclusive package)
Chicken Breast spring onion mash, wild mushrooms, red wine sauce 19.00
Rump and Pie of Welsh Lamb spring lamb, carrot, broad beans and wild mushrooms, Shepherd’s pie and lamb jus 24.50
Spinach, mushroom, chestnut, leek and Perl Las Wellington v braised red cabbage, grain mustard sauce 18.00
Butternut squash Risotto v sage, sunflower seeds 16.50

FROM THE SEA

Fresh Lobster lightly poached and slowly grilled with Thermidor sauce or garlic butter, served with local vegetable salad 5.5/100g
(400g included for guests on a dinner-inclusive package)
Mussels Marinière
with garlic, shallots, white wine, cream and parsley; Sweet chilli with coconut milk, lime, coriander; Chorizo with tomato sauce, roasted pepper Small 9.50 Large14.50
Dover Sole whole roasted, brown shrimp butter, new potatoes 24.50
Roasted Halibut Fillet, Vichy fennel compote, kale, mussels, shellfish sauce 23.50
Atlantic Cod Fillet, roasted garlic spinach crushed potatoes, caper lemon butter 21.00
Salmon Fillet, seafood risotto, salsa verde 22.50


SIDES

Seasonal vegetables 4.50 Dressed leaves 3.50
Chips 4.50 Baby potatoes 4.50 Broccoli with crispy garlic shavings 4.50

Coffee or Tea and petit fours 3.95


Our Selection of Dessert Wines by the Glass

Royal Tokaji Gold Label 2007 £7.50 50ml / £15.00 125ml
6 Puttonyos/ Mad Rakoczi/Hungary

SAUTERNE AOC – Château d’Yquem 2003 £7.50 50ml
1er Cru Classé Supérieur – Bordeaux France

Château Du Seuil 2012 £4.25 50ml / £8.50 125ml
Graves / France

Muscat de Rivesaltes AOC 2012 £4.00 50ml / £8.00 125ml
Rivesaltes / France

Valdivieso Eclat Botritis Sémillon 2011 £3.95 50ml / £7.95 125ml
Curico/Chile


Our Selection of Ports by the Glass (50ml)

Cockburn’s £3.50
Special Reserve Port

Quinta do Vallado £4.75
10 Years Old

Warres Otima £5.75
20 Years Old

Warres Warrior £4.00
Warres Warrior


Our Liqueur Coffees Selection

All our Liqueur Coffees are accompanied by Homemade Petits-Fours

Welsh (Penderyn Whisky) £6.25
French (Brandy) £6.25
Calypso (Tia Maria) £6.25
Monk’s (Benedictine) £6.25
Jamaican (Dark Rum) £6.25
Gaelic (Scotch Whisky) £6.25
Romeo & Juliet (Amareto) £6.25
Russian (Vodka) £6.25
Irish (Jameson’s Whiskey) £6.25

Day time Dining

Gallery Dining

A la carte menu served from 12 noon (Monday - Saturday)


STARTERS

Soup of the day v 8.50
Lamb Cawl with mature Cheddar cheese and crusty bread 11.50
Ham Hock Terrine spiced pear purée, black pudding, scotch egg, parsley puree 9.75
Salmon cured in beetroot, squid ink purée, fennel 9.50
Beetroot Panna Cotta with goat’s cheese and pistachio bon-bon, roasted beetroot, beetroot powder 9.50

SANDWICHES

White, brown or granary bread – served with homemade coleslaw, crisps and salad

Club Sandwich corn fed chicken, back bacon, tomato and eggs 11.00
Crab Roll fresh crab meat lightly bound with cocktail sauce and baby gem lettuce 12.00
Roast Welsh Beef and horseradish 9.25
Home Cooked ham and grain mustard 8.75
Oak Smoked Salmon with lemon crème fraîche and cucumber 9.25


PANINIS

Served with homemade coleslaw, crisps and salad

Smoked Back Bacon brie and cranberry 9.75
Sun blush Tomato, Mozzarella and Pesto v 9.50
Ham and Mature Welsh Cheese v 9.50
Mature Welsh Cheese and Onion v 9.25


FROM THE LAND

28 Days Aged Red Hereford Beef Served with chips, field mushroom, grilled cherry vine tomatoes
with a choice of Peppercorn, Béarnaise or Stilton sauce.
10oz Rib Eye 32.00 10oz Sirloin 30.00 8oz Fillet 32.00
Chicken Breast spring onion mash, wild mushrooms, red wine sauce 19.00
Rump and Pie of Welsh Lamb spring lamb, carrot, broad beans and wild mushrooms, shepherd’s pie and lamb jus 24.50
Butternut Squash Risotto v sage, pumpkin seeds 15.50
Spinach, mushroom, chestnut, leek and Perl Las Wellington v braised red cabbage, grain mustard sauce 18.00


ST BRIDES FAVOURITES

Classic Chicken Caesar Salad anchovies, Parmesan, croutons 15.50
Super Food Salad v quinoa, broccoli, orange, cauliflower 12.75
Eggs Benedict with ham 10.50 with smoked salmon 11.50 with spinach 9.50
Cod, Salmon and Smoked Haddock Fishcakes spinach in roasted garlic cream, citrus fennel salad 12.50
Arnold Bennett Omelette smoked haddock, cream, chive, leaf salad 10.50
Fish and Chips pea purée, chips, tartare sauce 13.50
Aged Beef Burger baby gem, pickle, cheddar cheese, field mushroom, streaky bacon, chips 15.95
Chicken and Bacon Linguini in a cream tarragon sauce 15.50
Cod, Salmon and Smoked Haddock Fish Pie served with seasonal vegetables 15.00
Seafood Linguini mussels, prawns, smoked salmon, cream sauce 16.50


FROM THE SEA

Lobster

lightly poached and slowly grilled with thermidor sauce or garlic butter served with local vegetable salad 5.50 per 100g
Mussels Marinière with garlic, shallots, white wine, cream and parsley Sweet chilli with coconut milk, lime, coriander chorizo with tomato sauce, roasted pepper Small 9.50 Large 14.50
Stone Bass Fillet pea, spring onion, broad bean and prawn risotto 21.00
Salmon Fillet nicoise salad, quail eggs 22.50

SIDES

Seasonal vegetables 4.50 Dressed leaves 3.50
Chips 4.50 Baby potatoes 4.50 Broccoli with crispy garlic shavings 4.50


Afternoon Tea

Afternoon Tea

Served from 2pm - 4pm Monday - Saturday and 2:30pm - 4pm Sunday


Full Afternoon Tea*

£19.95 per person
A selection of Finger Sandwiches
Freshly baked fruit and plain scones with clotted cream & strawberry preserve
Assortment of Cakes & Pastries
Tea Selection


Champagne Afternoon Tea

£31.50 or £25.95 per person
Enjoy our Full Afternoon Tea with a glass of Champagne or Prosecco


A La Carte Selection

Scones with Cream & Preserve £5.00
Toasted English Muffins £5.00
Cake Selection Plate £6.25
Sandwich Selection Plate £7.25

(Prices per person)


*Gluten Free Afternoon Tea – We welcome the opportunity to cater for all allergies and do sincerely strive to meet expectations – Gluten free items are available upon request. Due to the nature of gluten free flour, the cakes served on our stand will not be home-made. The sandwiches and scones are home-made but may not match the ones served on our standard afternoon tea stand.

Sunday

Sunday Menu

Served 12pm - 2pm

Our Sunday Lunch menu changes weekly to reflect the seasonal produce available.

The menu below is a sample only:
£27.50per person


Starters

Leek and Potato Soup
Homemade Pork and Chicken Liver Pate, Warm Brioche
Olive Oil Poached Salmon and Prawn Terrine, Lemon Aioli
Roasted Red Pepper and Chargrilled Courgette Bruchetta, Kalamata Olive Tapenade


Main Course

Rare Roasted Sirloin of Welsh Beef with Yorkshire Pudding
Loin of Pork with Sage and Sausage Meat Stuffing
Stilton and Spinach Frittata
Breast of Chicken on a Roquette and Cherry Tomato Salad
Fillet of Plaice with Caper Butter Sauce


Dessert

Apple and Blueberry Crumble with Custard
Lemon Tart with Raspberry and Elderflower Sorbet
Fresh Fruit Salad with Vanilla Sabayon
Potted Dark Chocolate Mousse

or

Pant Mawr Farmhouse Cheeses
£2.00 supplement per person

Coffee and Home Made Petit-Fours
£3.95 per person

Marine Spa

Marine Spa

SANDWICHES

Cheddar Cheese Sandwich with spiced pear chutney
Ham Sandwich roasted ham and wholegrain mustard
Smoked Salmon Sandwich with lemon crème fraîche and cucumber

served with crisps and homemade coleslaw


SALADS

Classic Caesar Salad with dressed baby gem, anchovies, Parmesan, croutons (add Corn Fed Chicken or Grilled King Prawns)
Super Food Salad with organic quinoa, spinach, purple broccoli, charred orange segments, roasted cauliflower, toasted cashew nuts
Smoked Salmon Salad with cucumber, orange segments, shaved fennel and mixed leaves with lemon dressing

DESSERTS

Classic Crème Brûlée with lemon zest shortbread
Dessert Tasters a small selection of mini desserts
Seasonal Fruit seasonal fruit platter with berry coulis

Children's

Children's Menu

Delicious meals aimed at children.


Main Courses

3oz Fillet Steak with Chips or New Potatoes £10.25
Grilled Salmon, New Potatoes and a Cream Sauce £7.15
Pasta with Pesto and Mediterranean Vegetables £5.15
Battered Cod Fillet, Chips and Peas £6.75
Cod Fish Fingers, Chips and Peas £5.15
Chicken Nuggets, Chips and Baked Beans £5.15
Bangers and Mash’ with Onion Gravy £6.15
3oz Handmade Burger and Chips £6.15
Ham Salad £5.15


Desserts

Fresh Fruit Salad £3.75
Vanilla Ice Cream with Crushed Smarties £3.75
Chocolate Ice Cream with Chocolate Sauce £3.75
Strawberry Yoghurt with Fresh Strawberries £3.85
Chocolate Brownie and Vanilla Ice Cream £3.75


This menu is available to children 12 years and under.
Well behaved children are welcome to dine in the Gallery Restaurant before 7pm.
VAT is included.
We have been informed by our suppliers that foods have not been genetically modified.

Wine

Wine Menu


Sample Wine Menu (reduced version)
For current prices, please contact the hotel directly on 01834 812304


White Wines

TERRE FORTI DOC – Trebbiano-Chardonnay (12%) 2014 ‘ITALY Northern Italy’
Medium dry & fruity

SAN ABELLO – Sauvignon Blanc (12%) 2015 CHILE Aconcagua Valley
Dry and fruity

ARGENTO Chardonnay-Viognier (12%) 2014 ARGENTINA Mendoza
Dry & fruity

THE EDEN GARDEN Moscato (5,5%) 2012 AUSTRALIA
Medium to sweet & fruity

SEVIAL ESTATE ALISIOS (12%) – Pinot Grigio-Riesling 2015 BRAZIL Campanha
Medium dry, fruity & unusual

STELLENRUST – Chenin Blanc (13,5%) 2014 ‘SOUTH AFRICA’
Medium dry & fruity

PICPOUL DE PINET AOC – La Cote Flamenc (12%) 2015 FRANCE Languedoc
Dry and refreshing

CONTO VECCHIO – Pinot Grigio delle Venezie IGT (12%) 2014 ‘ITALY Veneto’
Dry and lightly smoked

VIVANCO RIOJA DOC – Viura Malvasia (12,5%) 2014 ‘SPAIN Rioja’
Dry and fruity

‘VILLA WOLF – JF Wolf Estate – Dry Riesling (11%)’ 2014 ‘GERMANY Wachenheim’
Dry, medium bodied with apple aromas

‘MUSCADET SEVRE ET MAINE SUR LIE AOC – CHATEAU DES TEMPLIERS (12%)’ 2014 FRANCE Loire Vallée
Extra Dry, crispy & a touch of acidity

TOURAINE AOC – Les Nuages – Sauvignon Blanc (12,5%) 2014 FRANCE Loire Vallée
Dry, fresh & fruity

HUIA – Pinot Gris (13,5%) 2013 ‘NEW ZEALAND Malborough’
Dry with a well balanced structure

ALLAN SCOTT – Sauvignon Blanc (13,5%) 2014 “NEW ZEALAND Malborough”
Dry, fresh with redcurrant aromas

FRIENDLY GRUNER VELTLINER – Laurent V (12,5%) 2012 AUSTRIA Jurtschitsch
Dry, spicy & vegetable aromas

GEWURZTRAMINER Jean Biecher (13%) 2014 Alsace, France
Dry, rich, exotic flavours


Rosé Wines

TERRE FORTI ROSATO DOC (12%) 2013 ‘ITALY Northern Italy’
Dry, fresh and fruity

CONTO VECCHIO – Pinot Grigio delle Venezie IGT Blush (12%) 2014 ‘ITALY Veneto’
Dry, fresh and fruity

BULLETIN – Zinfandel Rosé (10%) 2014 ‘USA California’
Medium

VIVANCO RIOJA DOC ROSADO (13,5%) 2014 ‘SPAIN Rioja’
Dry and fruity

SANCERRE ROSE Domaine Salmon (13%) 2013
Dry, full bodied & fruity

DOMAINE D’ASTROS – Vin de Pays des Maures (13%) 2010 FRANCE Provence
Dry, light bodied and refreshing


Red Wines

LA CROIX IGP – Grenache-Merlot (12,5%) 2014 FRANCE Hérault
Medium bodied, spicy & full tannin

PEZ DE RIO – Tempranillo - Merlot 2014 (12,5%)
Medium bodied, blackcurrant aromas

BUSH TELEGRAPH – Shiraz/Viognier (14%) 2013 AUSTRALIA South East
Medium bodied & redberries aromas

LA SERRE – Vin de Pays d’Oc – Cabernet Sauvignon (12,4%) 2014 FRANCE Languedoc
Medium bodied with blackcurrant aromas

TERRE FORTI DOC – Sangiovese-Rubicon (12%) 2014 ‘ITALY Northern Italy’
Medium bodied, cherry & vanilla aromas

GRAN DUCAY – Gran Reserva – (13%) 2009 ‘SPAIN Catilla’
Medium bodied

JUBILUM IGT – Pinot Nero-Shiraz 2013 ‘ITALY Sicily’
Medium bodied, blackberry aromas

SPY VALLEY – Pinot Noir (13,5%) 2012 ‘NEW ZEALAND Malborough’
Light bodied and fruity

H DE L’HOSPITALET IGP – Pinot Noir (13%) 2014 FRANCE Languedoc
Light, fruity & unusual

CAHORS – Château Caillaux – Malbec (13,5%) 2012 FRANCE Cahors
Medium bodied with mineral aromas

FLEURIE AOC – Cave de Fleurie (13 %) 2013 FRANCE Beaujolais
Light, fresh, fruity & a touch of acidity

BORDEAUX AOC – Château l’Eglise – Grand Vin de Bordeaux (12%) 2013 FRANCE Bordeaux
Medium bodied


Sparkling Wines

MARQUIS DE LA TOUR BRUT (11%) N.V. 'FRANCE Loire Vallée'
CUVEE JEAN-LOUIS – Blanc de Blancs – Charles de Fère – BRUT (11,5%) N.V. 'FRANCE Burgundy'
FREIXENET CAVA (11,5%) N.V. 'SPAIN Penedes'
PROSECCO DOC – Bel Star (11%) N.V. 'ITALY Veneto'
ALLAN SCOTT – Blanc de Blanc – Reserve BRUT(12%) N.V. 'NEW ZEALAND Malborough'
GRAHAM BECK BRUT (12,5%) N.V. 'SOUTH AFRICA Robertson'
PETALUMA CROSER BRUT (13%) 2007 'AUSTRALIA Southern'


Champagnes

DE CASTELLANE BRUT – Croix Rouge Saint André (12%) N.V. EPERNAY BOLLINGER BRUT- Spéciale Cuvée (12%) N.V. AY
VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%) N.V. BOUZY
MOET & CHANDON BRUT NV EPERNAY
R de RUINART BRUT (12,5%) N.V. REIMS
BOLLINGER BRUT SPECIAL CUVEE (12%) Aypernay
RUINART BRUT – Blanc de Blancs (12%) N.V. REIMS
'MAGNUM of : VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%)' N.V. BOUZY


Vintage Champagnes

'VEUVE CLICQUOT PONSADIN BRUT VINTAGE (12%) 2010' 2002 BOUZY
BOLLINGER BRUT VINTAGE (12%) 2002 AY
DOM PERIGNON BRUT VINTAGE 2005 HAUT-VILLIERS
VEUVE CLICQUOT PONSADIN – La Grande Dame (12%) 1998 BOUZY
KRUG BRUT VINTAGE (12%) 1995 REIMS
LOUIS ROEDERER BRUT – Cristal (12%) 1999 REIMS

Cocktails

Cocktail Menu


We have a wide range of cocktails (both alcoholic and virgin) and we often have seasonal additions on the menu.
If you can’t see your favourite, please let us know if you would like any other cocktail or iced drink.


Our Most Popular

BLACK RUSSIAN £8.00
Vodka, Kahlua, Coke

MOJITO £8.50
Mojito Mix, Fresh Mint, White Rum, Lime, Soda

COSMOPOLITAN £8.50
Vodka, Cointreau, Fresh Lime, Cranberry Juice

BUCKS FIZZ £12.00
Cava, Orange Juice


The Classics

KIR ROYAL £15.50
Champagne, Crème de Cassis

BELLINI £12.50
White Peach Purée, Cava

LONG ISLAND ICE TEA £12.50
Gin, Vodka, Triple-sec, Tequila, White Rum, Lime Jus, Coke

SCREW DRIVER £8.00
Vodka, Orange Juice

STRAWBERRY DAIQUIRI £8.50
Fresh Strawberries, Strawberry Puree, White Rum, Sugar, Soda

PINA COLADA £8.50
Pina Colada Mix, Malibu Coco, Glacé Cherry

BLOODY MARY £8.50
Tomato Juice, Vodka, Tabasco, Worcester Sauce, Salt, Pepper

MARGARITA £8.50
Margarita Mix, Tequila Gold

DRY MARTINI (Vodka or Gin) £8.00
Vodka or Gin, Extra dry Martini


A Bit Unusual

WELSH SCREW DRIVER £8.00
Penderyn Madeira, Orange Juice

STRAWBERRY CHEESECAKE £8.00
Baileys, Pineapple Juice, Grenadine

CHOCOLATE MARTINI £8.50
Frangelico liquor, Chocolate Liquor, Milk, Nutella


Non-Alcoholic

FRUIT SPRITZER £4.50
Orange Juice, Grapefruit Juice, Apple Juice, Lemonade

PUSSYFOOT £4.50
Orange Juice, Lemon Juice, Sours, Grenadine, Soda

VIRGIN MOJITO £5.00
Mojito Mix, Fresh Mint, Lime, Soda

VIRGIN MARY £5.00
Tomato Juice, Tabasco, Worcester Sauce, Salt, Pepper

VIRGIN PINA COLADA £5.00
Pina Colada Mix, Glacé Cherry


Smoothies

TROPICAL £4.50
Mango and Pineapple Purée, Pineapple Juice, Natural Yoghurt

STRAWBERRY £4.50
Strawberry and White Peach Purée, Apple Juice, Natural Yoghurt

BERRY BLITZ £4.50
Berry Purée, Cranberry Juice, Natural Yoghurt

PLAIN SMOOTHIE £4.50
Choose any 1 of the above Purée, Natural Yoghurt

Add a shot of rum to any smoothies £2.00


Milkshakes

CHOCOLATE £3.50
VANILLA £3.50
STRAWBERRY £3.50

Breakfast

Included in our B&B rate and £15 per person for non residents (served between 7am - 10am)


Help yourself from our Continental Buffet:

- Baked French Pastries and Croissants

- Selection of Natural and Fruit Yoghurt

- Selection of Dried Fruits and Nuts

- Fruit Salad

- Marinated Fruits

- Selection of Cereals

- Selection of Juices

- Toast Station



The Full St. Brides Breakfast:

Choose from:

- Your choice of free range eggs:

Fried / Scrambled / Poached / Hard or Soft Boiled

- Your choice of accompaniments

Bacon, Sausage, Tomato, Field Mushroom, Fried Bread, Sautéed Potatoes, Baked Beans

- Rolled Porridge Oats with Pembrokeshire Honey

If you do not find what you would like on the buffet, please ask your waiter. We might have it in the kitchen



We can also offer you:

- Smoked Salmon and Scramble Egg on a Toasted English Muffin

- Smoked Haddock with Poached Egg

- Sautéed Mushroom and Laverbread on a Toasted English Muffin

Our Pancakes served with :

Cream and Strawberries

or

Plain with Icing Sugar

or

Bacon and Maple Syrup



Start your day in style:

Fresh made Bloody Mary - £8.50

Bucks Fizz - £12.00

Smoothie of the Day - £4.50

Let us know if you have any allergies and/or intolerances.

We will be happy to provide you with the relevant information.

Our produce is sourced locally wherever possible

The Cliff Restaurant operates a “No Mobile Phone” Policy

St Brides Spa Hotel :: Sample Menus :: Sample Menus

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St Brides Hill, Saundersfoot, Pembrokeshire SA69 9NH


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