St Brides Spa Hotel :: Sample Menus

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Sample Menus

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Sample Menus at St Brides Spa Hotel

Please note that the menus below are simply examples as our Head Chef and his team are committed to using fresh ingredients, simply cooked, to make the best use of natural flavours and our menu changes to reflect seasonal produce and daily deliveries.

Sample Menus

Dinner

Dinner Menu

TO START

Smoked Salmon
compressed cucumber, burnt leek dressing, cucumber sauce 13.50

Seared Scallops
roasted cauliflower, caper and raisin puree 14.50

Ham Hock & Chicken Terrine
celeriac remoulade, prune puree, toasted focaccia 12.00

Goats Cheese & Beetroot Salad v
toasted walnuts 12.00

Seasonal Soup
crème fraiche 9.00

MAIN COURSE

Pan Fried Cod Loin
shellfish bisque, mussels, tender stem broccoli 30.00

Chicken Supreme
fondant potato, celeriac puree, whole grain mustard sauce 26.00

Fillet Steak (£7.00 supplement for dinner-inclusive guests)
triple cooked chips, vine cherry tomatoes, garlic and parsley butter, green peppercorn sauce 39.00

Wild Mushroom Stroganoff v
wild rice 23.00

Whole Roasted Dover Sole (£7.00 supplement for dinner-inclusive guests)
cocotte potatoes, sea vegetables, brown shrimp and caper butter37.00

ON THE SIDE

Triple Cooked Chips 4.90

Duck Fat Roasted Potatoes 4.90

Honey Roasted Carrots v 4.90

Baby Gem Salad v
perlas dressing, crispy shallots 4.90

Please let us know if you have any food allergies and/or intolerances – we will be happy to provide you with any relevant information.

Lunch

Lunch Menu

Soup of the Day
today’s bread 8.00

Free Range Chicken Caesar Salad
bacon, parmesan cheese, poached egg, white anchovies, cos lettuce13.00

Smoked Salmon Quinoa Salad
compressed cucumber, fennel, sweetcorn, red wine vinaigrette 12.50

Beer Battered Cod Tacos
Tomato and sweetcorn salsa, tartare sauce, fries 11.00

Home Baked Ham & Pâté Baguette
mayonnaise, pickle carrots, chilli, spring onion, fries 9.75

Smoked Salmon & Avocado Brioche
crème fraiche, mixed leaf, fries 9.50

30 Day Dry Aged Beef Burger
bacon, caramelized onion, gherkin, gem lettuce, tomato, cheddar, fries17.00

Beer Battered Cod Fillet
triple cooked chips, tartare sauce, crushed peas, lemon16.00

Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.

Breakfast

Breakfast Menu

Help yourself to our continental selection…

Selection of Natural & Fruit Yoghurts
Selection of Dried Fruits & Nuts
Seasonal Fresh Fruit
Selection of Cereals
Milk and Fruit Juices
Freshly Baked Pastries & Muffins
Toast Station

Specially cooked for you…

The Full St Brides Breakfast
with an egg your way

Eggs Benedict
ham, hollandaise sauce, toasted english muffin

Eggs Royale
smoked salmon, hollandaise sauce, toasted english muffin

Sautéed Mushrooms & Laverbread v
poached egg, toasted sourdough

Smashed Avocado with Crème Fraîche v
poached egg, toasted english muffin

Waffle v
chocolate sauce, red berry compote, crème fraîche

All Included in your B&B rate.

Sunday Lunch

Sunday Lunch Menu

SERVED 12PM-2.30PM

STARTER

Seasonal Soup
roasted garlic oil, toasted seeds

Smoked Salmon Fishcake
warm tartare sauce

Ham Hock & Chicken Terrine
piccalilli

Goats Cheese & Beetroot Salad v
toasted walnuts

MAIN

Roast Striploin of Beef
Yorkshire pudding

Roast Belly Pork
sage and onion stuffing, celeriac purée

Fillet of Bass
caper and samphire butter

Portabello Mushroom Risotto v
truffle oil

DESSERT

Apple & Berry Crumble
vanilla ice cream

Sticky Toffee Pudding
walnut ice cream

Chocolate Tart
vanilla ice cream

Welsh Cheeseboard
red onion and port chutney, grapes, apple slices, crackers
2.50 supplement

3 COURSE: £32.00 PER PERSON
2 COURSE: £28.00 PER PERSON

Vegan

Vegan Menu

TO START

Beetroot Salad
baby gem, toasted walnuts 9.50

Seasonal Soup
roasted garlic oil, toasted seeds 9.00

MAIN COURSE

Coconut & Green Lentil Dhal
roasted cauliflower, almond & coconut crumb 25.00

Wild Mushroom Stroganoff
wild rice 23.00

SIDES
Roasted Carrots | Tender Stem Broccoli | Garlic & Thyme Roast Potatoes 4.50

DESSERTS

St Brides Sorbet
Your server will inform you of today’s selection 6.50

Chocolate & Peanut Butter Brownie
coconut sorbet 10.50

Wine

To view our Wine List, click the link below.

St Brides Spa Hotel Wine List.

Please note that wines, vintages, and price may be subject to change according to availability.

Beverage List

To view our Beverage List, click the link below.

St Brides Spa Hotel Beverage List

"Lovely Lunch as usual - The staff are attentive, the food is locally sourced, seasonal and the best quality. The view from the Cliff Restaurant across Saundersfoot harbour and beyond is lovely. Always a pleasure. We look forward to our next visit."

Philippa (October 2019)
"Afternoon Tea - My friend and I had the Prosecco afternoon tea with delicious sandwiches and pastries. It was well worth the money for a special treat. Our table overlooked the sea and we had a fantastic view. The food and service was excellent as was the ambience. We hope to go back and stay for a few days next time."

Elaine in Wales (November 2019)
"Fabulous Views Friendly Staff Fantastic Food - The views from the Gallery and Restaurant are 'second to none' the atmosphere is very relaxing and the staff are excellent being both friendly and helpful We regularly enjoy the lunches which are definitely 5 star and we also enjoy popping for a coffee served with their homemade shortbread"

Dge2015 (December 2019)
“An oasis of luxury with excellent staff - Recently took lunch at the St Brides. Food excellent as always - as you would expect from a quality establishment. However, what sets it apart is the professionalism, helpfulness and genuine friendliness of the staff. It made an ordinary lunch into something special. Of course, there is the small matter of the view as well which was fantastic. Well done all and we will certainly be returning."

Jeff (July 2019)
“Afternoon tea - A group of ladies celebrating a birthday. Spoilt by our waitress, a fabulous view of Saundersfoot. The afternoon tea was delicious with fresh sandwiches and several types of cakes. The hot scones with jam and cream were wonderful. A special treat"

Christine Lloyd (December 2019)