Please note that the menus below are simply examples as our Head Chef and his team are committed to using fresh ingredients, simply cooked, to make the best use of natural flavours and our menu changes to reflect seasonal produce and daily deliveries.
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TO START
Smoked Salmon
compressed cucumber, burnt leek dressing, cucumber sauce 13.50
Seared Scallops
roasted cauliflower, caper and raisin puree 14.50
Ham Hock & Chicken Terrine
celeriac remoulade, prune puree, toasted focaccia 12.00
Goats Cheese & Beetroot Salad v
toasted walnuts 12.00
Seasonal Soup
crème fraiche 9.00
MAIN COURSE
Pan Fried Cod Loin
shellfish bisque, mussels, tender stem broccoli 30.00
Chicken Supreme
fondant potato, celeriac puree, whole grain mustard sauce 26.00
Fillet Steak (£7.00 supplement for dinner-inclusive guests)
triple cooked chips, vine cherry tomatoes, garlic and parsley butter, green peppercorn sauce 39.00
Wild Mushroom Stroganoff v
wild rice 23.00
Whole Roasted Dover Sole (£7.00 supplement for dinner-inclusive guests)
cocotte potatoes, sea vegetables, brown shrimp and caper butter37.00
ON THE SIDE
Please let us know if you have any food allergies and/or intolerances – we will be happy to provide you with any relevant information.
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Soup of the Day
today’s bread 8.00
Free Range Chicken Caesar Salad
bacon, parmesan cheese, poached egg, white anchovies, cos lettuce13.00
Smoked Salmon Quinoa Salad
compressed cucumber, fennel, sweetcorn, red wine vinaigrette 12.50
Beer Battered Cod Tacos
Tomato and sweetcorn salsa, tartare sauce, fries 11.00
Home Baked Ham & Pâté Baguette
mayonnaise, pickle carrots, chilli, spring onion, fries 9.75
Smoked Salmon & Avocado Brioche
crème fraiche, mixed leaf, fries 9.50
30 Day Dry Aged Beef Burger
bacon, caramelized onion, gherkin, gem lettuce, tomato, cheddar, fries17.00
Beer Battered Cod Fillet
triple cooked chips, tartare sauce, crushed peas, lemon16.00
Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.
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Help yourself to our continental selection…
Selection of Natural & Fruit Yoghurts
Selection of Dried Fruits & Nuts
Seasonal Fresh Fruit
Selection of Cereals
Milk and Fruit Juices
Freshly Baked Pastries & Muffins
Toast Station
Specially cooked for you…
The Full St Brides Breakfast
with an egg your way
Eggs Benedict
ham, hollandaise sauce, toasted english muffin
Eggs Royale
smoked salmon, hollandaise sauce, toasted english muffin
Sautéed Mushrooms & Laverbread v
poached egg, toasted sourdough
Smashed Avocado with Crème Fraîche v
poached egg, toasted english muffin
Waffle v
chocolate sauce, red berry compote, crème fraîche
All Included in your B&B rate.
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Seasonal Soup
roasted garlic oil, toasted seeds
Smoked Salmon Fishcake
warm tartare sauce
Ham Hock & Chicken Terrine
piccalilli
Goats Cheese & Beetroot Salad v
toasted walnuts
Roast Striploin of Beef
Yorkshire pudding
Roast Belly Pork
sage and onion stuffing, celeriac purée
Fillet of Bass
caper and samphire butter
Portabello Mushroom Risotto v
truffle oil
Apple & Berry Crumble
vanilla ice cream
Sticky Toffee Pudding
walnut ice cream
Chocolate Tart
vanilla ice cream
Welsh Cheeseboard
red onion and port chutney, grapes, apple slices, crackers
2.50 supplement
3 COURSE: £32.00 PER PERSON
2 COURSE: £28.00 PER PERSON
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TO START
Beetroot Salad
baby gem, toasted walnuts 9.50
Seasonal Soup
roasted garlic oil, toasted seeds 9.00
MAIN COURSE
Coconut & Green Lentil Dhal
roasted cauliflower, almond & coconut crumb 25.00
Wild Mushroom Stroganoff
wild rice 23.00
SIDES
Roasted Carrots | Tender Stem Broccoli | Garlic & Thyme Roast Potatoes 4.50
DESSERTS
St Brides Sorbet
Your server will inform you of today’s selection 6.50
Chocolate & Peanut Butter Brownie
coconut sorbet 10.50
To view our Wine List, click the link below.
St Brides Spa Hotel Wine List.
Please note that wines, vintages, and price may be subject to change according to availability.
To view our Beverage List, click the link below.
St Brides Hill, Saundersfoot, Pembrokeshire SA69 9NH
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