Relish in the seasonal tastes of autumn and enjoy a delicious two or three course lunch at our 2AA Rosette awarded restaurant, The Cliff.

Join us for lunch at The Cliff restaurant where we will be serving an autumnal set menu, curated by our culinary team and showcasing the prime picks of the season.

Indulge in a choice of warming starter and main courses such as honey roasted figs with goat milk curd and beetroot, braised ox cheek served with pickled shallots and Perl Las risotto, or fillet of hake served with samphire and a mussel and saffron tagliatelle.

Opt to finish your delicious lunch with tempting dessert courses such as sticky toffee pudding with coffee-soaked dates, clotted cream ice cream or a moreish Welsh cheese selection featuring Perl Las, Black Bomber, Perl Wen served with condiments.

Reservations available Monday - Saturday between 12pm - 3pm.

Prices

Two courses | £25 per person
Three courses | £30 per person

Terms and Conditions

Subject to availability. Valid on Monday - Saturday dates between 30th September - 29th November 2024.