The Cliff Restaurant & Bar

Take your table at the waters edge and your tastebuds on a new culinary journey. From poké bowls and lobster brioche rolls at lunch, to seared scallops and lamb terrine for dinner, experience the finest, locally sourced ingredients from both the land and sea.

With new furnishings, soft lighting, and colours that capture the beauty of the coast, we’ve created a setting to compliment the panoramic views of the shoreline, whether you’re here for an intimate dinner or a special celebration.

Introducing Executive Chef, Sy Crockford and Head Chef Karl Cheetham
They lead an exceptional team dedicated to crafting unforgettable dining experiences. Together, they highlight the finest seasonal produce, blending bold, vibrant ocean flavours and the grounding, comforting tastes of the land to create sensational coastal cuisine.