To ensure the effective cleaning and maintenance of all kitchen items including crockery, pans and utensils as well as equipment and environment.
To ensure that the Health and Safety regulations are adhered to in line with Company and government requirements.
Main Responsibilities/Key Tasks:
To ensure that all crockery, cutlery and glassware are cleaned and stored in line with the company standard and current government legislation.
To ensure that the utensils used in the kitchen are cleaned and stored in line with the company standard and current government legislation.
To ensure that all equipment used as part of the cleaning procedures are clean and maintained in line with the company standard and current government legislation.
To ensure that the environment within the kitchen is kept clean and maintained in line with the company standard and current government legislation.
Health and Safety
To be fully conversant with the Health and Safety and Fire Policy of the business and to apply it at all times in the working environment.
Report any maintenance problems and ensure they are rectified, specifically in relation to the comfort of guests, staff safety and issues of Health and Safety
To comply with the company Emergency procedures and accident management at all times.
To comply with any other reasonable requests which may be made by Company Directors or other senior members of the Hotel management team.
To have a flexible approach to requests and tasks.
The responsibilities outlined in this Job Description are subject to change from time to time to reflect changes in the business.
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St Brides Hill, Saundersfoot, Pembrokeshire SA69 9NH