×
Chef de Partie

Apply Now

Chef de Partie


Role

A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in their section. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.

Main Duties

As Chef de Partie your main responsibilities will include:

•Taking responsibility for your section in the kitchen

•Work under direction and supervision of Executive Chef and Sous Chef

•Supervise the Commis Chefs in the kitchen

•Ensure planning and preparation for service is completed

•Prepare dishes to the highest quality and standards

•Comply with all relevant Health & Safety and Food Safety Standards

Person Specification

•Experience as Demi Chef de Partie

•Good organisational skills and ability to multi task

•Have the ability to cope under pressure

•Good verbal and written communication skills

•Good team player, flexible and enthusiastic

•Passion for food

St Brides Spa Hotel :: Chef de Partie :: Chef de Partie

 

 

St Brides Spa Hotel :: Chef de Partie :: Chef de Partie :: Chef de Partie

Gift Vouchers


For that special treat or just as a ‘thank you’ to show your appreciation, our gift vouchers make the perfect present for any occasion.

Find out more

Contact St Brides Spa Hotel



St Brides Hill, Saundersfoot, Pembrokeshire SA69 9NH


Connect with us



St Brides Family



The businesses that are part of the St Brides Family